Webinar

Kalø Professional Day

On-demand

This webinar is arranged by Kalø Organic Agricultural College. The Danish Agriculture and Food Council and SEGES only supply the premises and platform and have no influence on the content. The webinar therefore does not reflect attitudes or vocational knowledge of The Danish Agriculture and Food Council and SEGES.

 

Participate in the free LIVE webinar "Kalø Professional Day”, and get a good deal of new knowledge in organic production.

There are several speakers on the program, and they will get into everything from high-quality protein crops to socializing between cows and calves in dairy herds as well as concrete experiences from successful young farmers. 

Kalø Professional Day is the year's professional fireworks at Kalø Organic Agricultural College. The day is a professional break from the busy daily life, where you are allowed to look at agricultural issues from a new angle. 

 

Date and time:
February 27th 2021 at 10.00 - 15.00

Program:

10.00-11.00 Legumes for consumption – Experiences and opportunities by Jesper Fog-Petersen, consultant, Organic Denmark

11.15-12.15 Mother-bonded calf rearing system in organic dairy herds by Mette Vaarst, senior researcher at the Department of Animal Science, Aarhus University

12.45-13.45 Experiences from Søtofte, grass-based farm with dairy cows, egg layers and micro-dairy by Michel Poulsen

14.00-15.00 Experience of establishing a Market Garden and an Agroforest in collaboration with Andelsgaarde by Nanna Thomsen and Christopher Lundgren, educated farmers from Kalø Agricultural College and managers of Lerbjerggård in Northern Zealand

 

Practical information:
Signing up is required.

You participate in the webinar via your computer, tablet or smartphone for DKK 0.

Kalø Profesional Day is meant for students at Kalø, former students and other Kalø friends but is also open to all with interest in the topic.  

When you sign up for the webinar, we will send you an email containing the streaming information, and again shortly before the webinar starts. The same streaming link will be used for the whole program.  

Each presentation lasts 30 minutes followed by a 30 minute Q&A session. The questions are asked in writing in the chat during the webinar.

 

 

Jesper Fog-Petersen

Consultant, Organic Denmark

Mette Vaarst

Senior researcher at the Department of Animal Science, Aarhus University

Michel Poulsen

Søtoftes Jordbrug og Gårdmejeri

Nanna Thomsen

Farmer and manager, Lerbjerggård

Christopher Lundgren

Farmer and manager, Lerbjerggård